Candlenut: A Modern Take on Traditional Peranakan Cuisine in Singapore
If you’re a foodie traveling through Singapore, you’ve probably got your eye on chili crab, laksa, or hawker center favorites. But there’s a culinary gem tucked away in Dempsey Hill that offers a different kind of flavor experience—one that’s rich in heritage and full of heart. On my recent trip to Singapore, I had the chance to visit Candlenut, a Michelin-starred Peranakan restaurant, and it was easily one of the highlights of my trip.
What is Peranakan Cuisine?
Before diving into the Candlenut experience, let’s talk about what makes Peranakan food so special. Peranakan culture blends Chinese and Malay traditions, and the cuisine reflects that mix—bold, spicy, aromatic, and incredibly nuanced. It’s comfort food for many locals, often passed down through generations with recipes that feel more like family heirlooms. Candlenut beautifully blends traditional recipes with a modern dining experience, and after eating there, I truly have a new appreciation for the rich flavors and culture behind Peranakan food. Here’s a look into their menu and what kind of foods they offered.
The Food: Unique, Flavorful, and So Satisfying
Candlenut’s menu is a curated collection of classic Peranakan dishes with a modern twist. I went with the tasting menu, which they call the “Ah-ma-kase” (a fun play on the Japanese word “omakase”), and it was the perfect way to try a bit of everything.
Some standout dishes for me:
Bakwan Kepiting Soup: Blue swimmer crab chicken tofu balls in a rich chicken broth
Sotong Masak Lemak: Sugata baby squid in a tangy, savory sauce
Charcoal Grilled Maimoa Lamb Neck Satay: Soft, umami, and flavorful lamb satay
I also ordered a drink (at an additional cost), and even with that, the meal felt affordable for a Michelin-starred restaurant. It was honestly worth every dollar for the quality, service, and experience.
More Than Just a Meal
What made my visit so special was that I didn’t just eat—I learned. I left feeling more connected to Peranakan history and culture. You could really tell that each dish had a story behind it, and the chefs and staff cared deeply about honoring those roots while still having fun with the food. The space was elegant and classy with beautiful dining ware that made the experience feel extra special. The service was top-notch, and our server was very informative as she explained the ingredients and how they connected to Peranakan culture.
If you’re visiting Singapore, Candlenut is a must go spot if you want to experience something beyond typical tourist eats. Every part of my time at Candlenut was wonderful as I got to eat yummy foods I’ve never tried before while learning about a unique part of Singaporean history.
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